Kampala Serena Unveils New Champagne Bar, Uganda

Kampala Serena Hotel officially unveiled the newly remodeled Pearl of Africa Restaurant to include a Champagne Bar. This is a new addition to the hotel that has recently completed phase one of the on-going refurbishment themed “Excellence Redefined”. As a first of its kind in Uganda, the Champagne Bar will have the longest Champagne list across East Africa.

The lounge and bar exudes finesse, style, and elegance, combined with personalized service, is perfectly curated to create a unique ambiance for discerning travelers who appreciate the novelty.

Premium brands that form the vast selection of champagne list include Armand De Brignac, Laurent Perrier Brut Grand Siecle, Veuve Clicquot Brut, Pommery Brut Royal, Piper Heidsieck Sublime among others.

Mr. Mahmud Janmohamed, Managing Director, Serena Hotels, says, “The Champagne Bar brings a new experience to the well-seasoned traveler whether on business or pleasure. And this goes a long way to show our commitment to providing our guests with the best, most exclusive experience as possible.”

“The opening of this outstanding bar is timely as food and wine is an intrinsic part of our culture. This will be a great opportunity for attendees to get to learn more about French cuisine and celebrate the origins of champagne”, says Chef Lucas.

The Champagne Bar is suitable for corporate and special events, sundowners and birthday parties. It accommodates up to 40 people and opens every Monday to Saturday from 3:00 pm till late.